chorizo puff bites

my friend Luca, official canapé guru, told me how to make these simple treats for a family party, they went as soon as they came out. the children loved them - cooked that morning, sealed in an airtight container, and warmed up for 5 minutes

ingredients
1 batch Be-ro choux pastry
chopped cured chorizo pieces - remove that paper

the pastry
50g butter
150mil water
100g plain flour
3 eggs, beaten

note: use a wooden spoon

• place fat in water and melt over a gentle heat, then bring up to the boil
• remove from heat and swiftly whilst hot, beat in flour with a wooden spoon
• return to gentle heat stirring to form a ball
• cool and beat in eggs a drop at a time, incorporating before adding more

.
the bites

• stir chorizo into pastry .
• spoon drops onto a greased baking sheet, I use a teflon mat.
• bake for 30 mins @180 until golden, there's no need to turn them.
• cool on a wire rack
• bake up to three days in advance and store in airtight container. Re-crisp in oven.
• freeze one month