slow roast pork x 2 ways

1. moister roast pork version

Firstly. Poach pork in cider with chopped onion, all from raw

• either in a slowcooker low setting for 5 hours, or
• or bake @ 120 oven setting

then,
wrap joint in 2 layers of foil with glass of wine to create juices, and oven roast for 1hr30 @ 170.

discard that slow cooker cider liquor


Serve with the rich roast/ wine liquor just as it is,
& with that frankfurter green sauce & sautéed potatoes, or chips


2. simpler basic roast pork version

• Smear pork with olive oil & mustard - nothing else, no onion in the pot or herbs or anything.

• 
• Place in (cast-iron) casserole with lid.
• Cook at 160/170 for 2.5 to 3 hours.

Whilst meat is resting in foil, deglaze sticky juices with a glass or so of dry white wine - your 'jus'.
Carve pork into chunks and

serve with frankfurter green sauce & sautéed potatoes, or chips.